Always Be Learning The Truth About Wasabi (The Atlantic) Mohamed Hamad March 25, 2019 Always Be Learning Blog Always Be Learning The Truth About Wasabi (The Atlantic) Have you ever eaten wasabi? If you answered “yes” to that question, you are likely mistaken. Most sushi eaters—even in Japan—are actually being served a mixture of ground horseradish and green food coloring splashed with a hint of Chinese mustard. Watch on YouTube Share This Article Facebook Twitter LinkedIn Email
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